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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

October 14, 2013

Could Chromium Picolinate be the cure for Diabetes and aid in weight loss?

Millions of people suffer from diabetes, obesity or both and struggle to control these health issues. Either condition alone can be complicated but together, they can be overwhelming. So, patients often find themselves interested in  products claiming to be a cure for diabetes or the magic pill for weight loss. Yesterday, a tweet about another subject led me to a website with a link to the Diabetes Solution Kit - a cure - and it caught my attention. Once you click on the link, you are presented with a video, which is usually a red alert for me because you know the sales pitch is coming. Still, I watched it. Hey, if there's a cure for diabetes, I want to know about it. 

The video was repetitive, full of a lot of words - spoken and written - that really said a lot of nothing. The viewer is urged time and again to watch the video to the end. I was unable to find a pause button, or any button for that matter, so that I could stop the video and return to it later. Yes, this was by design to keep viewers glued to the screen. The video was long, boring and tedious. And just as expected, it all led up to a the speaker trying to sell books (download or download and printed) to those hoping to find a "cure" for diabetes. What exactly is this miracle cure? Cinnamon and Chromium Picolinate. Sure, everyone's heard of and has eaten cinnamon in some recipe or other. You may have even heard of Chromium. But what the heck is Picolinate?

I couldn't answer that question but I know how to Google it. What I found was not good and that was not surprising. Read the article - be warned, it is long and tedious as well but much more forthcoming with interesting and useful facts. I believe that you will come to a similar conclusion as the one I reached. Chromium Picolinate is not a a cure for diabetes and it is a health risk. There are better ways to control your blood sugar level, including adding cinnamon and other spices and foods to your diet, increasing exercise, getting the proper amount of sleep, and reducing the amount of sugar (refined and natural) taken in daily. Fruits should be thought of as sweet treats or dessert and eaten in moderation. There are a few vegetables, such as carrots, that fall into this category as well because of the large amount of natural sugar they contain. Drink at least two (2) liters of water a day. That equals approximately four (4) 16.9 oz bottles of water.

My search of Dr.Oz's website did not yield any information on Chromium Picolinate but I did find this helpful slide show about foods one should eat to lower the blood sugar and lower body weight. Try these foods to Eat Yourself Skinny. There are even some recipes to try.  

Always take the time to investigate any claims of "cures" or above average results of any supplement as they are not  regulated by the FDA.

February 25, 2008

Burn, Rachael, Burn!

If you read the Flat Belly Diet post, then you know that I like to watch the Rachael Ray show. Those who know me might find that a bit odd since I am not much of a cook.

That's what the show is all about. Rachael simplifies recipes and makes cooking seem so easy and fun that even a not-so-hot cook like myself feels that she can do it, too. Having interesting products, books,celebrities and animals on the show goes a long way as far as holding my attention as well.


Samuel L. Jackson made a guest appearance the other day. He's one of my all time favorite actors! Yeah, baby! He makes you believe that he is whatever character he is playing.


Back to Rachael... her show is light-hearted,informative and gives daily options for what to make for dinner. I haven't actually tried any of the recipes but I'll bet I could make a mean whatever whenever I decided to do it.

You all know that I write poetry when I'm inspired. Rachael, this one's for you.


Burn, Rachael, Burn

Endowed with a penchant to cook
She can truly say that she wrote the book
Actually, she wrote several and has done numerous television shows
The pint-sized cheerleader for food draws a crowd wherever she goes

Hot with talent, Chef Rachael Ray can really burn in the kitchen
To sample her culinary delights, her fans are always itchin’
Chez Ray, other chefs have nothing on you!
In addition to learning to cook, your audience can meet celebrities
and a strange animal or two

Down to earth and lovable, never stiff or aloof
You love your fans and what you do. Your passion and enthusiasm
provide daily proof
As long as you serve it up, fans will continue to dine
Enjoy the well deserved success, Rach! It’s your time to shine.


Sunida E. York ©2008 All Rights Reserved